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1. Why Metal silverware is bad. Cutlery and cookware made out of stainless steel is horrible :)
What do you mean ? Is it bad for us?
No. It is horrible and has a tremendoues impact on your health...
2. Schientific Study.
The chromium–and this is an important point with regards to metal toxicity–forms a layer of chromium oxide over the steel when exposed to oxygen. This layer is impervious to water and air, protecting the metal beneath. This layer quickly reforms when the surface is scratched, so when a food or beverage or your body comes in contact with stainless steel, what it is actually contacting is chromium.
Please read Bulletin of Environmental Contamination and Toxicology: Leaching of Heavy Metals (Chromium, Iron, and Nickel) from Stainless Steel Utensils in Food Stimulants and Food Materials. This study confirms the leaching of metals from stainless steel.
Another blogger has tested the effects of leaching from stainless steel as well as Le Creuset: https://thenaturalbabymama.com/your-home/kitchen/cookware/leach-testing-cookware-heavy-metals/
Something to note: certain types of glass (e.g., soda lime and borosilicate) also leach aluminum into food since both are made of aluminum.
Finally, quite a few Le Creuset cookware items are testing positive for cadmium and even lead: http://tamararubin.com/category/le-creuset/
3. Why wooden is good.
4. Healing propertties of wooden spoons etc.
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